Pastry Chef


Pastry Chef
Mission Hill Family Estate
West Kelowna, Okanagan Valley, British Columbia

Job Type: Seasonal (ASAP - October, 2021)

Our Culinary Philosophy
At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and from where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

From farm tours to food and wine tastings, we strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

A Unique Opportunity
This is a dynamic working-chef position requiring a high level of culinary skill and knowledge of baking, pastry, and chocolate techniques. The Pastry Chef provides pastries, baking and desserts to the Terrace Kitchen as well as to private/special events. This position also requires that the Pastry Chef currently possess or be willing to develop professional management skills such as costing, scheduling, interpersonal skills, and a high level of organization.

The Life of our Pastry Chef:
Lead and develop the Pastry Team
Assist and contribute to continuous development of culinary staff whenever necessary
Contribute to menus and daily offerings including the creation of daily specials
Cost menu items and conduct monthly inventory
Ensure the pastry kitchen and cooler/freezer is kept in a clean and hygienic state
Order and receive ingredients, proper storage and rotation of ingredients
Do you have what it takes?
3-5 years’ experience in a senior pastry role
Minimum of 2 years supervisory experience, CDP or higher
Excellent technical knowledge of contemporary pastry, dessert and baking styles
Ability to cost menu items and conduct monthly inventory
Interprovincial Journeyman’s Certificate
Current “Food Safe” certification (or equivalent)
Flexible scheduling - working days, evenings and weekends required
Contact Seller
Name:MarkAnthony
Location:West Kelowna, British Columbia
Contact Employer
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Details
Views:71
Post Date:Apr 8, 2021
Exp. Date:May 8, 2021
Listing Type:Private
Ad Number:4427269