Kelly O's Now Hiring All Positions


Kelly O'Bryan's Restaurant Downtown is now hiring full time year round staff .

There are 9 Kelly O’Bryan’s and Carlos O’Bryan’s locations in 7 different cities throughout BC and we are continuing to grow after 29 years of opening our first location. The warm cozy glow of this Irish style pub, and the joyful, energetic hum of the guests and staff alike is what people fall in love with right away. On top of an ambiance people crave, we have a Barstool Handbook with over 300 different drinks and a food menu with food so delicious and comforting you’ll never want to leave. We offer a free meal on your birthday and Happy Hour every day from 2:00 p.m. until 5:00 p.m. and 9:00 p.m. until close. We pride ourselves on customer service that makes you feel more like you are part of the family than just a part of the day.

We have openings for the following positions:
Lead Cooks
Dishwashers
Line Cooks
Prep Cooks


Lead Cooks
This is a permanent full-time position (40 hours per week). The job duties are as follows: • Prepare, plan and cook complete meals, such as sauces, soups, salads, vegetables and meat, poultry and fish dishes, and ensure meal presentation is to the highest quality • Supervise kitchen staff, cooks and other kitchen workers • Ensuring that the kitchen operates in a timely way that meets our quality standards • Resourcefully solve any issues that arise and seize control of any problematic situation . Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Successful candidates must have the following credentials: • Post-secondary education in the field is not required but is an asset • Be able to communicate in English • Should be willing to take on leadership roles • Flexible hours between day & night shifts • Have an inner sense of urgency • Have a willingness to learn Proper use of kitchen tools and equipment and lock out procedures • Knife skills and common cuts • Basic understanding of culinary terminology • Ability and willing to complete Food Safe Level I • Ability and willingness to complete WHMIS or equivalent (workplace hazards training) Wage increase commensurate with experience • Full time hours (40 hours per week) • Flexible scheduling • Excellent work atmosphere • Ongoing training and development. Wages dependent on experience.



Please drop resumes to our Downtown location at 262 Bernard Avenue or email to [email protected]
Contact Seller
Name:bswilliams
Address:262 Bernard Avenue
Kelowna, British Columbia
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Details
Views:378
Post Date:Apr 7, 2021
Exp. Date:Apr 29, 2021
Listing Type:Private
Ad Number:1332545