FULL TIME COOK

We are now accepting applications for our RauDZ Regional Table Culinary Team. As we continue to build our team, we are seeking motivated, talented cooks who enjoy a challenging work environment while continuing to learn and improve their craft.
We offer successful candidates year round employment, competitive wage and benefits package, daily staff meal and access to our various training seminars.
Other employment highlights-
- Locally sourced products delivered all year round. Direct relationships with our farmers. Field trips scheduled through the year.
- Fish and meat butchery, with some whole carcasses being processed.
- Direct involvement with creating of daily features and seasonal menus
- Preserving of seasonal bounty throughout the year.
- Team involvement with wine tastings hosted by our Sommelier
- Company Appenticeship program available
- Community involvement through the various charitable events that we participate and support.
- Local, regional and national competitions opportunities
- Opportunity to advance your career within our company outlets

Experience & Food Safe Certification required. Must enjoy creating hand made gnocchi, pasta, reduction sauces, meat and fish butchery, and daily features for our discerning guests.

Please visit our website at www.raudz.com for more information including our current food & beverage menus.

Please send your resume and cover letter to the attention of Chef James Hanna [email protected]