Culinary Intern


Culinary Intern
CedarCreek Estate Winery
Kelowna, British Columbia

CedarCreek Estate Winery is one of the first 8 pioneering wineries of BC and released its first wines in 1987. Today, we look proudly towards the future to further promote our region and after three decades of building our wine’s reputation, we’re constructing a winery to match it. We’re looking for dedicated and passionate employees to join our team and help us bring the CedarCreek wine country experience to a whole new level.

About our team:
At CedarCreek, our team is built on trust and humility. We know it takes a village to move mountains (or vineyards in our case) and that there is no room for egos in a small team. Our people appreciate efficiencies and use them to work quickly, because our business moves fast, and so should we. But most importantly, we keep it real. We always stay true to our wines and our guests.

Home Block Restaurant:
Our Home Block Restaurant at CedarCreek Estate Winery is nearing it's debut and we can't wait to build an energetic and passionate team to execute the opening in May! Between the views, the details, and people, it will have you feeling like home in no time. Paired with our stunning wines, our food at Home Block will be based on timeless cooking methods and techniques that have been around for centuries; simple, bold, punchy and uncomplicated. If you're ready to be apart of something special, find your next role below and apply today!

Day in the life:
This junior level culinary position is open to culinary students and requires a high level of dedication and passion in the kitchen. Working under the mentorship of the senior Chef’s, Culinary Interns will build foundational skills by participating and rotating through all facets of the kitchen.

Want to know more? You will…
• Contribute to an exceptional culinary experience for all winery guests
• Ensure all food products are prepared and stored properly including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage
• Execute daily station responsibilities and assist senior Chefs during service
• Inform Sous-Chef and Winery Chef of ingredients needed for ordering
• Demonstrate a strong knowledge of the menu, ingredients, and suppliers
• Conduct regular cleaning of all areas of the kitchen, on a daily and weekly basis

Must haves:
• Currently enrolled in a recognized culinary program
• 1+ years’ experience
• Previous experience at a Relais & Chateaux Property or fine dining establishment is considered an asset
• Foundational cooking techniques and ingredient knowledge
• A proven understanding of and a sincere interest in developing food and wine pairing knowledge
• Current “Food Safe” certification (or equivalent)

What’s in it for you!?
1. Work in a brand new, modern, functional, and open floor plan restaurant
2. Opportunity to try your hand at a custom "Grillwork’s Inferno" wood burning grill
3. Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
4. Mentorship from a passionate and enthusiastic management team
5. Ongoing training in your job and dedicated wine education
6. Competitive compensation and of course, great discounts at the winery and throughout the industry
7. A fun and exciting working environment where you’ll make friends for life!

Interested in seeing what Life at CedarCreek is all about?!
Follow us on Instagram @cedarcreekcareers

Ready to be a part of our team?
Apply on our website www.cedarcreek.bc.ca, today.
Contact Seller
Name:MarkAnthony
Location:West Kelowna, British Columbia
Contact Employer
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Details
Views:164
Post Date:Mar 15, 2019
Exp. Date:Apr 14, 2019
Listing Type:Private
Ad Number:3758343