Sous Chef and/or Line Cook
The Culinary Team at Fairview Mountain has the responsibility of providing club members and guests with high-quality and consistent food dishes, meeting all of the members' and guests' needs within specified standards.
FULL-TIME & PART-TIME POSITIONS AVAILABLE
Responsibilities + Requirements
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, policies, and procedures.
Stocks and maintains sufficient levels of food product at line stations to assure a smooth service period.
Maintains a clean and sanitary workstation.
Able to work days, nights &/or weekends
Must have FOODSAFE Certificate
Must possess a positive attitude and work well with other team members.
Must be able to read and follow a recipe unsupervised
Be willing to follow directions and ask questions for clarification if needed.
Must be willing and able to work in a fast-paced environment
Experience is essential and required
Those Interested in Joining Our Team, Please E-Mail Resumes to:
Nick Atkins
Executive Chef
[email protected]
(250) 498-6050 ext.8
FULL-TIME & PART-TIME POSITIONS AVAILABLE
Responsibilities + Requirements
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, policies, and procedures.
Stocks and maintains sufficient levels of food product at line stations to assure a smooth service period.
Maintains a clean and sanitary workstation.
Able to work days, nights &/or weekends
Must have FOODSAFE Certificate
Must possess a positive attitude and work well with other team members.
Must be able to read and follow a recipe unsupervised
Be willing to follow directions and ask questions for clarification if needed.
Must be willing and able to work in a fast-paced environment
Experience is essential and required
Those Interested in Joining Our Team, Please E-Mail Resumes to:
Nick Atkins
Executive Chef
[email protected]
(250) 498-6050 ext.8
Contact Seller
Name: | FMGC2015 |
Address: | 933 Old Golf Course Road Oliver, British Columbia v0h1t1 |
Locate on map | |
Phone: | 250-498-6050 ext. 8 |
Contact Employer | |
Details
Views: | 137 |
Post Date: | Mar 7, 2024 |
Exp. Date: | Apr 6, 2024 |
Listing Type: | Private |
Ad Number: | 3759585 |