Couper joins RauDZ squad
Okanagan Edge Staff - Aug 27, 2019 - People in Business

Photo: Contributed

The Okanagan Table has found its culinary education director.

RauDZ Creative Concepts Ltd. has hired chef Geoffrey Couper to fill the role for The Okanagan Table, which will be opening soon. The latest venture from Rod Butters and Audrey Surrao will give guests opportunities to enjoy food and its preparation through long table dinners, receptions, cooking and cocktail demonstrations, and special event catering.

Couper, who has lived in Kelowna for 15 years, has provided culinary inspiration to Mission Hill Family Estate Winery, CedarCreek Estate Winery, Blue Mountain Winery and Andrew Peller Ltd. He has also worked with Hilton International, Relais & Chateaux and Canadian Mountain Holidays. He has spent the past decade as the apprentice instructor for Okanagan College’s culinary arts department.

“The Okanagan Table is the perfect venue to show the delicious path from farm to fork and all the fun that can be had in between,” Couper said in a press release.

Couper, who has won international awards, was inducted into the Canadian Culinary Honor Society in 2016.


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